HFR1 Horizontal French Rack Machine
Category
Boning Room Equipment, Industry SolutionsThe Wassco French Rack Machine is now used in the meat industry all over the world. Using high pressure water, it trims perfect French racks, removing meat from the bone to the eye muscle in six seconds from fresh and a little longer from frozen.
The French Rack Machine far outperforms the most skilled worker, consistently producing precise, accurate racks with a superior standard of finish. Cleaning is a breeze. The machine rinses with cold water before being foamed and sterilised with 82 degree Celsius hot water. The pumps are located away from the machine to reduce noise and heat.
One operator can French up to six racks, easily replacing three to four labour units doing the work by hand. The standard model will French up to 70mm.
Specifications:
- Machine height: 1300 mm high x 900 mm wide
- Pump size: 56 litre @ 2100 psi
- Water supply: At pump to be no more than 2.75 bar and a supply of 70 litres a minute
- Water Supply Filter: All PVC body plus 200 mesh pre filter OIL Mobil DTE extra heavy
- Electrical: 18.5 kw rated power supply