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Wassco Engineering has provided the meat and food industry with innovative stainless engineering solutions for many decades. Our famous French rack machine is now used all over the world. Many of our clients come to us for unique designs and customised equipment to solve specific problems.
All our boning room equipment increases efficiency and productivity in the boning room, allowing you to process meat faster, to a higher standard with fewer people. All our units focus on ease of operation, cleaning and safety…
Our slaughtering equipment is designed to support fast, efficient operations, focusing on ease of use, reliability and safety for workers. Key features include lower water and power consumption, water containment and easy maintenance…
With the exacting MAF hygiene and sterilisation standards for the meat industry, we have designed and built three pieces of support equipment to allow fast, efficient cleaning and sterilisation for workers and their tools…